Caribbean Cooking (Cookery Library)

Name: Caribbean Cooking (Cookery Library)
Author: Elisabeth Lambert Ortiz

Elisabeth Lambert Ortiz

Publisher: Penguin Books Ltd

Edition: 1993

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Colombo de Giraumon

⭐ 4.0 · 1 review · Page 190

Pois et Riz

⭐ 4.0 · 1 review · Page 204

Caribbean Cooking (Penguin Handbooks)

Elisabeth Lambert Ortiz

Penguin Books Ltd · 1977 · ISBN 9780140462159

The Complete Book of Caribbean Cooking

Elisabeth Lambert Ortiz, Moneta Barnett, Moneta Barnett

M. Evans and Company, Inc., New York · 1973