Name: Culinary Expressions
Rating: 4 (1 reviews)
Author: Normand J. Leclair

Culinary Expressions

Normand J. Leclair

Publisher: Normand Pub

Edition: 2002

Recipes

Recipe reviews

3.5

Avg recipe rating

4.0

Avg book rating

Normand J. Leclair's 2002 cookbook contains 13 indexed recipes with an average rating of 3.5 out of 5 from member reviews. The most-reviewed recipes include Curried Salmon, Asiago-Almond Chicken, and Lemon Parmesan Chicken. The cookbook itself received a 4 out of 5 rating from one overall book review.

Cinnamon-Apricot Salmon

Peckish Sister

4/5

13 years ago

A sweet and gorgeous way to bake salmon. I substituted cherry jam for the apricot. The addition of green onions, vinegar, and spices kept it... Read review

1 helpful

Lemon-Thyme Salmon

Peckish Sister

3/5

13 years ago

This mixture of fresh breadcrumbs, butter, lemon peel, fresh thyme, etc. browned up beautifully. As there was no lemon juice the lemon flavo... Read review

0 helpful

Lemon Parmesan Chicken

Peckish Sister

3/5

14 years ago

Another flavorful quick chicken breast recipe. The crispy breaded chicken chicken breast is covered with a cream of chicken soup-based sauce... Read review

1 helpful

Asiago-Almond Chicken

Peckish Sister

3/5

14 years ago

The crunchy almonds and strong cheese flavor made the topping interesting. Fresh ranch dressing for the marinade may have made this dish tas... Read review

0 helpful

Culinary Expressions

Popular Recipes

Recent Recipe Reviews