Name: Let the Flames Begin: Tips, Techniques, and Recipes for Real Live Fire Cooking
Rating: 4 (1 reviews)
Author: Chris Schlesinger, John Willoughby

Let the Flames Begin: Tips, Techniques, and Recipes for Real Live Fire Cooking

Chris Schlesinger, John Willoughby

Publisher: W. W. Norton & Company

Edition: 2002

Recipes

Recipe reviews

3.7

Avg recipe rating

4.0

Avg book rating

This 2002 live fire cooking guide by Chris Schlesinger and John Willoughby contains 10 indexed recipes with an average rating of 3.7 out of 5 from member reviews. The most popular recipes include Grilled Peaches with Vanilla Ice Cream and Fresh Strawberry Sauce, Slaw "a la playa" with Avocados, Hearts of Palm, and Orange-Cumin Dressing, and Pasta with Grilled Portobellos, Fire-Roasted Peppers

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Simple Grilled Salmon Fillets with Spicy Herb Sauce

Queezle_Sister

4/5

14 years ago

Perfectly cooked salmon with an amazing cilantro-mint-lime sauce. The grilling portion of this recipe is very straight forward - simply cook... Read review

1 helpful

Grilled Peaches with Vanilla Ice Cream and Fresh Strawberry Sauce

Queezle_Sister

4/5

14 years ago

Lovely peach - after the grill its very soft and super juicy. I didn't think the vanilla ice cream or strawberries added much, though. Read review

1 helpful

Pasta with Grilled Portobellos, Fire-Roasted Peppers and Goat Cheese

Queezle_Sister

4/5

14 years ago

Delicious! Grilled mushrooms, roasted red bell potatoes, and goat cheese on pasta. The recipe also called for parsley, but lacking parsley,... Read review

0 helpful

Slaw "a la playa" with Avocados, Hearts of Palm, and Orange-Cumin Dressing

Queezle_Sister

4/5

14 years ago

A very interesting take on cole slaw! Cabbage, carrots, hearts of palm are all shredded - the recipe called for green and red cabbage. We o... Read review

1 helpful

Let the Flames Begin: Tips, Techniques, and Recipes for Real Live Fire Cooking

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