Cookbook
Let the Flames Begin: Tips, Techniques, and Recipes for Real Live Fire Cooking
10
Recipes
10
Recipe reviews
3.7
Avg recipe rating
4.0
Avg book rating
This 2002 live fire cooking guide by Chris Schlesinger and John Willoughby contains 10 indexed recipes with an average rating of 3.7 out of 5 from member reviews. The most popular recipes include Grilled Peaches with Vanilla Ice Cream and Fresh Strawberry Sauce, Slaw "a la playa" with Avocados, Hearts of Palm, and Orange-Cumin Dressing, and Pasta with Grilled Portobellos, Fire-Roasted Peppers
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