The Thrill of the Grill: Techniques, Recipes, & Down-Home Barbecue

Christopher Schlesinger's 1990 guide covers grilling techniques and barbecue recipes, with 6 recipes currently indexed on Cookbooker. The indexed recipes have received 6 member reviews with an average rating of 4.2 out of 5 stars, with the most-reviewed recipes being Grilled Lime-Marinated Flank Steak with Chipotle-Honey Sauce, Sweet Potato Salad, and Sweet and Hot Apricot Condiment.