Bistro Cooking

Patricia Wells and Judy Kleiber Jones's 1989 guide to bistro cooking contains 197 indexed recipes focused on French bistro cuisine. The cookbook has received 3 member reviews with an average rating of 4.3 out of 5, with the most frequently reviewed recipes being Thon à L'Ail Arrantzaleak, Chardenoux's Salmon Cooked in Its Skin, and Smoked Potatoes.