Cookbook
Couscous and Other Good Food fro...
Cookbook
Couscous and Other Good Food from Morocco
13
Recipes
16
Recipe reviews
3.4
Avg recipe rating
3.0
Avg book rating
Paula Wolfert's 1987 guide to Moroccan cooking features 13 indexed recipes focused on couscous and traditional dishes like tagines. The 16 recipe reviews from community members average 3.4 out of 5 stars, with the most-reviewed recipes being Beef Tagine with Cauliflower, Meatball Tagine with Spices and Lemon, and Orange and Grated Carrot Salad. The cookbook itself received an overall rating of 3 out of 5 from
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