Couscous and Other Good Food from Morocco

Name: Couscous and Other Good Food from Morocco
Rating: 3 (2 reviews)
Author: Paula Wolfert

Paula Wolfert

Publisher: William Morrow Cookbooks

Edition: 1987

Recipes

Recipe reviews

3.4

Avg recipe rating

3.0

Avg book rating

Paula Wolfert's 1987 guide to Moroccan cooking features 13 indexed recipes focused on couscous and traditional dishes like tagines. The 16 recipe reviews from community members average 3.4 out of 5 stars, with the most-reviewed recipes being Beef Tagine with Cauliflower, Meatball Tagine with Spices and Lemon, and Orange and Grated Carrot Salad. The cookbook itself received an overall rating of 3 out of 5 from

african book reviewed by region Cookbooks mediterranean middle eastern moroccan north african recipes reviewed Your library

Popular Recipes

Show All (13)

Harira I
⭐ 5.0 · 1 review · Page 58
Meatball Tagine with Spices and Lemon (Tagine Kefta Emshmel)
⭐ 4.0 · 2 reviews · Page 251
Carrot Salad
⭐ 4.0 · 1 review · Page 75
Preserved Lemons
⭐ 4.0 · 1 review · Page 30
Beef Tagine with Cauliflower
⭐ 3.0 · 2 reviews · Page 265
Orange and grated carrot salad
⭐ 3.0 · 2 reviews · Page 85
Apple Milk Drink (Sharbat)
⭐ 3.0 · 1 review · Page 326
Chicken with Eggs, Lemons and Olives
⭐ 3.0 · 1 review · Page 190
Coffee Ras el Hanout
⭐ 3.0 · 1 review · Page 327
Meatball, Tomato, and Egg Tagine (Kefta Mkaouara)
⭐ 3.0 · 1 review · Page 250
Moroccan Bread
⭐ 3.0 · 1 review · Page 51
Omar's Couscous
⭐ 3.0 · 1 review · Page 142
Preserved Lemon and Black Olive Salad
⭐ 3.0 · 1 review · Page 84

Recent Recipe Reviews

Carrot Salad

kaye16

4/5

13 years ago

For minimal effort here, a really tasty carrot salad. A bit more taste than a simple vinaigrette. Could be used with most meals where carrot... Read review

0 helpful

Meatball Tagine with Spices and Lemon (Tagine Kefta Emshmel)

Peckish Sister

4/5

14 years ago

I used the ground lamb option for these relatively quick and delicious meatballs in a savory sauce. However the contrast between these hard... Read review

2 helpful

Beef Tagine with Cauliflower

Peckish Sister

4/5

14 years ago

I made this delightfully savory tagine with beef stew meat. I used one head of cauliflower and did not weigh the cauliflowerets, so I made h... Read review

2 helpful

Omar's Couscous

Peckish Sister

3/5

14 years ago

I was most interesting in learning the proper way of preparing couscous. So instead of investing in a tagine, I bought a largish pot with a... Read review

2 helpful