Cookbook

Moorish Food: Mouthwatering Recipes from Morocco and the Mediterranean

Name: Moorish Food: Mouthwatering Recipes from Morocco and the Mediterranean
Author: Sarah Woodward, Gus Filgate, Alan Keohane

Sarah Woodward, Gus Filgate, Alan Keohane

Publisher: Kyle Cathie

Edition: 1998

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Broad Beans with Coriander
⭐ 5.0 · 1 review · Page 52
Tagine of Kefte in Spicy Lemon Sauce
⭐ 3.0 · 1 review · Page 101

Recent Recipe Reviews

Tagine of Kefte in Spicy Lemon Sauce

Sovay

3/5

11 years ago

My main problem with this (though I did like it) is that minced lamb tends to be quite fatty and so if more oil is added in cooking the dish... Read review

0 helpful

Broad Beans with Coriander

Sovay

5/5

11 years ago

Delicious though a bit time-consuming - it is definitely best to skin each individual bean - not a dish to make for a large gathering. I've... Read review

0 helpful