Cookbook

Die echte Jeden-Tag-Küche: Gut kochen und essen Tag für Tag

Name: Die echte Jeden-Tag-Küche: Gut kochen und essen Tag für Tag
Author: Cornelia Schinharl

Cornelia Schinharl

Publisher: Graefe Und Unzer Verlag

Edition: 2007

Recipes

Recipe reviews

4.4

Avg recipe rating

0.0

Avg book rating

Cornelia Schinharl's 2007 collection contains 5 indexed recipes with an average member rating of 4.4 out of 5 stars across 5 reviews. The most frequently reviewed recipes are Paella, Ossobuco, and Coq au Vin. Published by Graefe Und Unzer Verlag, the cookbook has received one overall book rating from the community.

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Popular Recipes

Show All (5)

Coq au Vin
⭐ 5.0 · 1 review · Page 140
Ossobuco
⭐ 5.0 · 1 review · Page 145
Potato Pear Gratin / Kartoffel-Birnen-Gratin
⭐ 5.0 · 1 review · Page 210
Paella
⭐ 4.0 · 1 review · Page 222
Leek with Raisins / Rosinen-Lauch
⭐ 3.0 · 1 review · Page 195

Recent Recipe Reviews

Leek with Raisins / Rosinen-Lauch

friederike

3/5

15 years ago

It wasn't really as interesting as I had hoped. The egg, and possibly the whole egg-cream-mixture didn't go with the rest of the ingredients... Read review

1 helpful

Potato Pear Gratin / Kartoffel-Birnen-Gratin

friederike

5/5

15 years ago

I loved this gratin. Very sophisticated and just the perfect side course for any festive autumnal meal. See also the Potato-Pumpkin-Gratin f... Read review

1 helpful

Coq au Vin

friederike

5/5

15 years ago

Very nice! While this recipe uses roughly the same ingredients (not checking the amounts used) as the one in The Cuisine of the Rose, it's a... Read review

2 helpful

Ossobuco

friederike

5/5

16 years ago

Perfect dish for guests, you can put it in the oven for hours, and even when they’re late it doesn’t matter at all. Plus it’s extremely deli... Read review

0 helpful