Name: PASTA E VERDURA
Author: Jack Bishop

PASTA E VERDURA

Jack Bishop

Publisher: William Morrow Cookbooks

Edition: 1996

Recipes

Recipe reviews

3.8

Avg recipe rating

0.0

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This 1996 cookbook by Jack Bishop focuses on pasta dishes paired with vegetables, with 6 recipes currently indexed on Cookbooker. The indexed recipes have an average rating of 3.8 out of 5 stars based on 6 member reviews, with the most popular recipes including Braised Leeks with Yellow Bell Peppers and Fresh Tomatoes, Peeled Fava Beans with Red Onion, White Wine, and Mint, and Broccoli in "Hot" Pink Tomato Sauce with

pasta vegetables

Sauteed Fennel with Quick Tomato Sauce and Parmesan

tignor

4/5

5 years ago

This was excellent. We love fennel - and it was SO fresh and delicious. We made this with orzo because that was the closest to the pasta cal... Read review

0 helpful

Wilted Spinach with Tomatoes and Slivered Garlic

tignor

3/5

5 years ago

This was better than I expected but I don't think I'll make this again. This was the first recipe I tried out of this book and it encourages... Read review

0 helpful

Artichoke Purée with Olives, Capers, and Oregano

kaye16

4/5

5 years ago

Prepping the artichokes is a bit fussy, but once this is done the sauce comes together lickety-split. Very tasty. Read review

0 helpful

Broccoli in "Hot" Pink Tomato Sauce with Basil

kaye16

4/5

12 years ago

A tasty, pretty pasta sauce. There's a bit of prep, but should be done in less that half an hour if using dried pasta. Read review

0 helpful

PASTA E VERDURA

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