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Cookbook

Peter Reinhart's Artisan Breads Every Day

Peter Reinhart
Publisher: Ten Speed Press
Edition: 2009
52
Recipes
164
Recipe reviews
4.5
Avg recipe rating
4.7
Avg book rating

Peter Reinhart's 2009 guide contains 52 bread recipes that have generated 164 member reviews, with an average recipe rating of 4.5 out of 5 stars. The most frequently reviewed recipes include Bagels, Neo-Neopolitan Pizza Dough, Soft Sandwich Bread and Rolls. Members rated the book itself at 4.7 out of 5 stars across 6 reviews.

Overview:
Here is beloved bread baker and innovator Peter Reinhart’s answer to the artisan bread-in-no-time revolution, with time-saving techniques for making extraordinary loaves with speed and ease, featuring 50 recipes for bread, bagels, pizza, and Reinhart’s first-ever pastry recipes. Peter Reinhart’s Artisan Breads Every Day distills professional techniques down to the very basics, delivering artisan bread formulas...
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Popular Recipes

Show All (52)
  1. Pain a l'Ancienne Rustic Bread
    ⭐ 5.0 · 6 reviews · Page 52
  2. Croissants
    ⭐ 5.0 · 4 reviews · Page 181
  3. Crusty Cheese Bread
    ⭐ 5.0 · 4 reviews · Page 121
  4. English Muffins
    ⭐ 5.0 · 3 reviews · Page 125
  5. Chocolate Croissants
    ⭐ 5.0 · 2 reviews · Page 189
  6. Cinnamon Buns
    ⭐ 5.0 · 2 reviews · Page 140
  7. Classic French Bread
    ⭐ 5.0 · 2 reviews · Page 49
  8. Soft Cheese Bread
    ⭐ 5.0 · 2 reviews · Page 118
  9. Sourdough Pizza Dough
    ⭐ 5.0 · 2 reviews · Page 69
  10. Cinnamon Butter Crumb Filling
    ⭐ 5.0 · 1 review · Page 197
  11. Cinnamon Chocolate Babka Kranz Cake
    ⭐ 5.0 · 1 review · Page 153
  12. Danish Pastry
    ⭐ 5.0 · 1 review · Page 191
  13. Stollen
    ⭐ 5.0 · 1 review · Page 168
  14. Struan
    ⭐ 4.9 · 7 reviews · Page 91
  15. Challah
    ⭐ 4.8 · 6 reviews · Page 94

Recent Recipe Reviews

Struan
jenncc
4/5
5 years ago
This was terrific, and had I never made the Struan recipe in the Model Bakery Cookbook I would say this is my favorite grainy bread. My dou... Read review
0 helpful
Flaky, Buttery Crackers
jenncc
4/5
10 years ago
To be fair I have to give this 4 stars - I did not have all the proper ingredients and though they did come out good they were not as tasty... Read review
0 helpful
Croissants
kateq
5/5
11 years ago
Joining the chorus! I used my stand mixer and found this very easy to do. I went with half ap flour and half bread flour. I also chose to... Read review
0 helpful
Panettone
kateq
4/5
11 years ago
This recipe results in a panettone with a truly lovely crumb, a very satisfying texture and softness. However, I do feel that it lacks just... Read review
1 helpful