Cookbook

The Art Of Polish Cooking

Name: The Art Of Polish Cooking
Author: Alina Zeranska

Alina Zeranska

Publisher: Pelican Publishing

Edition: 2003

Recipes

Recipe reviews

4.3

Avg recipe rating

0.0

Avg book rating

This 2003 cookbook by Alina Zeranska contains 3 indexed recipes that have generated 3 member reviews with an average rating of 4.3 out of 5. The most-reviewed recipes include Easter Baba, Cabbage Soup/Kapusniak, and Paczki/Polish Doughnuts. Published by Pelican Publishing, the collection focuses on traditional Polish cuisine.

Popular Recipes

Show All (3)

Easter Baba
⭐ 5.0 · 1 review · Page 313
Cabbage Soup/Kapusniak
⭐ 4.0 · 1 review · Page 115
Paczki/Polish Doughnuts
⭐ 4.0 · 1 review · Page 306

Recent Recipe Reviews

Paczki/Polish Doughnuts

Zosia

4/5

13 years ago

Today is Fat Thursday, the last Thursday before Lent and the day Poles are supposed to empty their larders of goodies by making these jelly... Read review

1 helpful

Cabbage Soup/Kapusniak

Zosia

4/5

13 years ago

This soup has great flavour and is very quick and easy to make. It has just a few ingredients “ onion, fresh cabbage, tomatoes, broth “ but... Read review

0 helpful

Easter Baba

Zosia

5/5

14 years ago

It’s not my mother’s recipe but it’s close. Babka is a brioche-type yeast dough that’s rich in butter, sugar and egg yolks. Its texture is m... Read review

2 helpful