The Art Of Polish Cooking

This 2003 cookbook by Alina Zeranska contains 3 indexed recipes that have generated 3 member reviews with an average rating of 4.3 out of 5. The most-reviewed recipes include Easter Baba, Cabbage Soup/Kapusniak, and Paczki/Polish Doughnuts. Published by Pelican Publishing, the collection focuses on traditional Polish cuisine.