Cook Like a Master Chef - Tips for Kitchen Novice

This 2010 cookbook by Alvin Liu, published by the Hong Kong Institute of Vocational Education, contains 5 indexed recipes focused on introducing basic cooking techniques to beginners. The recipes cover Chinese dishes including stir-fried clams, sweet and sour pork, and garlic bok choi, with an average member rating of 3.3 out of 5 based on 3 reviews.