Fat: An Appreciation of a Misunderstood Ingredient with Recipes

Jennifer McLagan's 2009 cookbook examines fat as a cooking ingredient through 3 indexed recipes that have received an average rating of 4.7 out of 5 from community members. The most-reviewed recipes include duck fat and grapefruit salad dressing, murgh makhani (butter chicken), and slow-roasted pork belly with fennel and rosemary. The book was published by Jacqui Small LLP.