Magazine
Foodie
Magazine Issue
Foodie
14
Recipes
5
Recipe reviews
3.4
Avg recipe rating
0.0
Avg book rating
The December 2011 issue of Foodie magazine contains 14 indexed recipes with an average community rating of 3.4 out of 5 stars based on 5 member reviews. The most-reviewed recipes from this magazine issue include Panna Cotta with Sweet and Sour Caramel Apple, Halibut with Beurre Blanc and Oyster Mushrooms, and Creamy Celeriac Soup with Ravioli, which are available in both English and Dutch titles.
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