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3.4

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The December 2011 issue of Foodie magazine contains 14 indexed recipes with an average community rating of 3.4 out of 5 stars based on 5 member reviews. The most-reviewed recipes from this magazine issue include Panna Cotta with Sweet and Sour Caramel Apple, Halibut with Beurre Blanc and Oyster Mushrooms, and Creamy Celeriac Soup with Ravioli, which are available in both English and Dutch titles.

christmas

Gnocchi with Tomato Orange Cream and Walnuts / Gnocchi met tomaten-sinaasappelroom en walnoten

friederike

3/5

14 years ago

Interesting sauce; the combination of tomato, cream and orange juice confusingly produced a very delicious but faintly mango-flavoured sauce... Read review

2 helpful

Creamy Celeriac Soup with Ravioli / Romige selderijsoep met ravioli

friederike

3/5

14 years ago

Hmm. Not really what I had expected - not creamy in the sense of cream but rather starchy as if we had used potatoes. Might have been the ce... Read review

1 helpful

Panna Cotta with Sweet and Sour Caramel Apple / Panna cotta met zoet-zure karamelappel

friederike

3/5

14 years ago

Aieeyaaa! This could have been such a nice dessert, but unfortunately, it wasn't. The sauce was the major issue. If you fry the apples in bu... Read review

2 helpful

Lentil Salad with Chicken / Lauwwarme linzensalade met kip

friederike

4/5

14 years ago

This week's lunch for DB. He actually quite enjoyed it! I took a shortcut with the lentils as dried red lentils weren't available - canned b... Read review

1 helpful

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