⭐ 2/5
16 years ago
The recipes sound delicious and look absolutely beautiful “ but I am experiencing major problems in prerparing them. The problem is that they are written exclusively for electrical slow cookers, and the book features no tempreature conversion tables for using other equipment at all. All you get are instruction such as "Cook on Low for 5-7 hours." This makes the book quite useless for me and my clay pot. At the moment I am trying to figure a system of temperature conversion, and am hoping for a better book for christmas.