The New McDougall Cookbook: 300 Delicious Ultra-Low-Fat Recipes

This 1997 cookbook by John A. McDougall and Mary McDougall contains 300 ultra-low-fat recipes aligned with the McDougall diet philosophy. Five recipes from the collection are indexed on Cookbooker, with an average rating of 4 out of 5 stars based on member reviews. The most frequently reviewed recipes include Seasoned Oven Fries, Five-Grain Medley, and Whole-Wheat Banana Bread.