Cookbook
Mediterranean Seafood: A Comprehensive Guide with Recipes
3
Recipes
3
Recipe reviews
4.0
Avg recipe rating
5.0
Avg book rating
Alan Davidson's 2002 guide covers Mediterranean seafood preparation with 3 indexed recipes available on Cookbooker, including Rouille, Aigo-Sau, and Linguine alle Cozze in Bianco. The three recipes have an average member rating of 4 out of 5 stars across 3 reviews. Members gave the cookbook an overall rating of 5 out of 5 stars.
2009
3 reviews
book reviewed
fish and seafood
mediterranean
recipes reviewed
seafood
Your library