Grown in Britain Cookbook

This 2009 Dorling Kindersley cookbook by Carolyn Humphries and Donna Air features recipes using British-grown ingredients. Five recipes from the book are indexed on Cookbooker, with four member reviews averaging 2.8 out of 5 stars; the most frequently reviewed recipes are Tomato and Onion Tart, Salmon Chowder with Whisky, and Asparagus Cream Cheese Quiche. The book itself received one overall rating of 3 out of 5