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Cookbook The Food Of Morocco
Cookbook

The Food Of Morocco

Paula Wolfert
Publisher: Ecco
Edition: 2011
219
Recipes
66
Recipe reviews
4.0
Avg recipe rating
0.0
Avg book rating

Paula Wolfert's 2011 Ecco edition contains 219 indexed recipes of Moroccan cuisine, with 66 member reviews averaging 4 out of 5 stars. The most-reviewed recipes include Grated Cucumber Salad with Orange Flower Water, Chicken Tagine with Prunes and Almonds in The Style of The Rif Mountains, and Grated Cucumber Salad with Oregano.

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Show All (219)
  1. "The Snake" (M'Hanncha)
    ⭐ 5.0 · 2 reviews · Page 470
  2. Berber Skillet Breads
    ⭐ 5.0 · 2 reviews · Page 110
  3. Barley Couscous
    ⭐ 5.0 · 1 review · Page 221
  4. Barley Grits Couscous with Beef and Leafy Greens
    ⭐ 5.0 · 1 review · Page 222
  5. Berber Meat Tagine with Seven Vegetables
    ⭐ 5.0 · 1 review · Page 356
  6. Crushed Spiced Carrot Salad
    ⭐ 5.0 · 1 review · Page 78
  7. Fresh Tomato and Caper Salad
    ⭐ 5.0 · 1 review · Page 58
  8. Kefta Brochettes
    ⭐ 5.0 · 1 review · Page 399
  9. Meat Tagine with Carrots and Celery
    ⭐ 5.0 · 1 review · Page 354
  10. Sauteed Shrimp Casa Pepe (Pil Pil)
    ⭐ 5.0 · 1 review · Page 259
  11. Semolina Almond Cookies
    ⭐ 5.0 · 1 review · Page 465
  12. Tagine of Baby Calamari with Red Pepper and Tomato
    ⭐ 5.0 · 1 review · Page 257
  13. Tomato Magic
    ⭐ 5.0 · 1 review · Page 41
  14. Two-Day Pre-Ferment with Garlic
    ⭐ 5.0 · 1 review · Page 112
  15. Blood Orange, Lettuce and Toasted Almond Salad
    ⭐ 4.5 · 2 reviews · Page 63

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