Home Cooking Made Easy

Lorraine Pascale's 2011 HarperCollins cookbook contains 5 indexed recipes with an average rating of 3.8 out of 5 from community members. The most-reviewed recipes include Rioja-braised lamb shanks with chorizo & garlic, slow-roast pork shoulder with crispy crackling, and stove-top haddock with fennel seeds & basil.