Cookbook
Classical Turkish Cooking: Traditional Turkish Food for the American Kitchen
11
Recipes
11
Recipe reviews
3.3
Avg recipe rating
4.0
Avg book rating
This 1999 cookbook by Ayla E. Algar presents Turkish recipes adapted for American kitchens, with 11 recipes currently indexed on Cookbooker. The indexed recipes have received 11 member reviews with an average rating of 3.3 out of 5, with popular dishes including Potatoes Baked with Tomatoes, Peppers, and Herbs, Soganli Yumurta (caramelized onions with eggs), and Chilled Summer Fruit in Rose Petal-
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