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Cookbook

Classical Turkish Cooking: Traditional Turkish Food for the American Kitchen

Ayla E. Algar
Publisher: William Morrow Cookbooks
Edition: 1999
11
Recipes
11
Recipe reviews
3.3
Avg recipe rating
4.0
Avg book rating

This 1999 cookbook by Ayla E. Algar presents Turkish recipes adapted for American kitchens, with 11 recipes currently indexed on Cookbooker. The indexed recipes have received 11 member reviews with an average rating of 3.3 out of 5, with popular dishes including Potatoes Baked with Tomatoes, Peppers, and Herbs, Soganli Yumurta (caramelized onions with eggs), and Chilled Summer Fruit in Rose Petal-

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Popular Recipes

Show All (11)
  1. Cabbage Stew with Lamb and Jalapeños (Kapuska)
    ⭐ 4.0 · 1 review · Page 140
  2. Caramelized onions with eggs (soganli yumurta)
    ⭐ 4.0 · 1 review · Page 144
  3. Cauliflower stew
    ⭐ 4.0 · 1 review · Page 146
  4. Chick-pea Salad with Garlic-Cumin Vinaigrette (nohut salatasi)
    ⭐ 4.0 · 1 review · Page 148
  5. Chilled Summer Fruit in Rose Petal-Infused Syrup
    ⭐ 4.0 · 1 review · Page 252
  6. Bulgur pilaf with chick-peas (hindi suyuyla nohutlu bulgur pilavi)
    ⭐ 3.0 · 1 review · Page 167
  7. Chicken with bulgur, tomatoes, peppers, and tarragon (Domatesli bulgurlu pilic)
    ⭐ 3.0 · 1 review · Page 84
  8. Grated Carrot Salad in Yogurt and Dill (yogurtlu havuç salatasi)
    ⭐ 3.0 · 1 review · Page 154
  9. Lentil and Bulgur Salad (Bulgurlu mercimekli köfte)
    ⭐ 3.0 · 1 review · Page 153
  10. Celery Root and Potatoes in Olive Oil (zeytinyagli kereviz)
    ⭐ 2.0 · 1 review · Page 124
  11. Potatoes Baked with Tomatoes, Peppers, and Herbs
    ⭐ 2.0 · 1 review · Page 143

Recent Recipe Reviews

Cauliflower stew
wester
4/5
15 years ago
This was really good, much better than I'd expected from the ingredients. Light and fragrant, but hearty as well. I will definitely make thi... Read review
0 helpful

Other Editions 1