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Magazine Fine Cooking
Magazine Issue

Fine Cooking

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Issue: Autumn 2011
Special: Pies, Crisps & Cobblers
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  1. Pear & Brown Sugar Crisp
    ⭐ 5.0 · 1 review · Page 51

Recent Recipe Reviews

5/5
14 years ago
There may be nothing new and different about this fruit crisp -- but it is delicious. Easy for a weeknight but I'd also feel more than fine... Read review
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