Welcoming Kitchen: 200 Delicious Allergen- & Gluten-Free Vegan Recipes

This 2011 cookbook by Kim Lutz and Megan Hart MS RD contains 200 recipes designed to be free of allergens, gluten, and animal products. Six recipes from the book are currently indexed on Cookbooker with an average rating of 4.2 out of 5 stars, with chocolate and sunflower seed-based desserts being the most frequently reviewed. The single overall book review rates it 5 out of 5 stars.