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Cover for Welcoming Kitchen: 200 Delicious Allergen- & Gluten-Free Vegan Recipes
Cookbook

Welcoming Kitchen: 200 Delicious Allergen- & Gluten-Free Vegan Recipes

Kim Lutz, Megan Hart MS RD
Publisher: Sterling
Edition: 2011
6
Recipes
6
Recipe reviews
4.2
Avg recipe rating
5.0
Avg book rating

This 2011 cookbook by Kim Lutz and Megan Hart MS RD contains 200 recipes designed to be free of allergens, gluten, and animal products. Six recipes from the book are currently indexed on Cookbooker with an average rating of 4.2 out of 5 stars, with chocolate and sunflower seed-based desserts being the most frequently reviewed. The single overall book review rates it 5 out of 5 stars.

Popular Recipes

Show All (6)
  1. Doughnut Bites
    ⭐ 5.0 · 1 review · Page 177
  2. Piecrust
    ⭐ 5.0 · 1 review · Page 93
  3. Pumpkin Pie
    ⭐ 5.0 · 1 review · Page 195
  4. Chocolate-Sunflower Seed Butter Cups
    ⭐ 4.0 · 1 review · Page 226
  5. Sunflower Seed Butter Cookies
    ⭐ 4.0 · 1 review · Page 212
  6. Cinnamon Chocolate Chip Cookies
    ⭐ 2.0 · 1 review · Page 211

Recent Recipe Reviews

14 years ago
These are so good. They are made in mini-muffin tins, so they are technically a muffin. They are so easy no make and they really do taste... Read review
1 helpful
14 years ago
This is the best gluten free vegan piecrust I have come across so far. I have not tried it on a two-crust pie yet (top and bottom crust), j... Read review
0 helpful
14 years ago
I love this pumpkin pie recipe! It is my favorite vegan pumpkin pie. It turns out great. I do find that I need to refrigerate or freeze i... Read review
1 helpful