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Cookbook The Art of Pasta
Cookbook

The Art of Pasta

Lucio Galletto
Publisher: Lantern
Edition: 2011
4
Recipes
4
Recipe reviews
4.3
Avg recipe rating
5.0
Avg book rating

Lucio Galletto's 2011 cookbook contains 4 indexed recipes with an average rating of 4.3 out of 5 from member reviews. The most frequently reviewed recipes include Basic Pasta Dough, Classic Bolognese Sauce, and Beetroot Ravioli/Casunziei. The cookbook itself received a 5 out of 5 rating from one member review.

Cookbook Reviews

⭐ 5/5
13 years ago

This book is a joy to look at, with a beautiful mix of ink drawings and photos throughout the book. Many recipes are work-intensive, or feature expensive ingredients, or both - but the results can to be stunning and well worth the effort.

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