The Art of Pasta

Name: The Art of Pasta
Rating: 5 (1 reviews)
Author: Lucio Galletto

Lucio Galletto

Publisher: Lantern

Edition: 2011

Recipes

Recipe reviews

4.3

Avg recipe rating

5.0

Avg book rating

Lucio Galletto's 2011 cookbook contains 4 indexed recipes with an average rating of 4.3 out of 5 from member reviews. The most frequently reviewed recipes include Basic Pasta Dough, Classic Bolognese Sauce, and Beetroot Ravioli/Casunziei. The cookbook itself received a 5 out of 5 rating from one member review.

2012 3 reviews book reviewed italian pasta recipes reviewed

No ISBN on record.

Popular Recipes

Show All (4)

Black Ravioli with Snapper and Prawn / Zwarte ravioli met snapper en garnalen
⭐ 5.0 · 1 review · Page 233
Basic Pasta Dough
⭐ 4.0 · 1 review · Page 11
Beetroot Ravioli / Casunziei
⭐ 4.0 · 1 review · Page 222
Classic Bolognese Sauce
⭐ 4.0 · 1 review · Page 56

Recent Recipe Reviews

Black Ravioli with Snapper and Prawn / Zwarte ravioli met snapper en garnalen

friederike

5/5

12 years ago

Soooo delicious! Additionally, the black pasta dough looked really cool. We only needed 8g of ink (don't know how much that is in tbsps, but... Read review

1 helpful

Beetroot Ravioli / Casunziei

friederike

4/5

13 years ago

It's very delicious, it's beautiful (though not as brilliant as theirs is - see photo, mine left, theirs right), but make sure you start ear... Read review

0 helpful

Classic Bolognese Sauce

friederike

4/5

13 years ago

Very nice! It was quite a lot of work (mainly prepping all the ingredients) and had to simmer for quite a while, so this isn't what you shou... Read review

0 helpful

Basic Pasta Dough

friederike

4/5

13 years ago

A few things were vague about the recipe, such as when to add the salt, or if you had to point the dough in a specific direction when rollin... Read review

0 helpful