Name: Basic to Brilliant, Y'all: 150 Refined Southern Recipes and Ways to Dress Them Up for Company
Author: Virginia Willis, Helene Dujardin, Anne Willan

Basic to Brilliant, Y'all: 150 Refined Southern Recipes and Ways to Dress Them Up for Company

Virginia Willis, Helene Dujardin, Anne Willan

Publisher: Ten Speed Press

Edition: 2011

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Virginia Willis presents 150 Southern recipes with guidance on adapting them for entertaining, published by Ten Speed Press in 2011. Eight recipes from the cookbook are indexed on Cookbooker, with member reviews averaging 4.4 out of 5 stars. The most frequently reviewed recipes are Okra Cornmeal Cakes, Deviled Chicken Thighs, and Sweet Peach Pancakes.

Sweet Potato Biscuits

southerncooker

4/5

10 years ago

While these were very good especially made into country ham biscuits I enjoy a version from Martha Stewart better. I made a half recipe and... Read review

0 helpful

Okra Cornmeal Cakes

southerncooker

5/5

12 years ago

A neighbour gave us an abundance of okra so after frying a mess I went looking for some more ways to use it up. I made my daughter and I som... Read review

1 helpful

Deviled Chicken Thighs

southerncooker

4/5

13 years ago

I was expecting a little more flavor but this was still quiet good. I think it will be even better next time by bumping up the chili flakes... Read review

0 helpful

Sweet Peach Pancakes

southerncooker

5/5

13 years ago

I made these for Mom and I the other day with a nice ripe white peach from a local peach farm. We really enjoyed them. They look nice with t... Read review

0 helpful

Basic to Brilliant, Y'all: 150 Refined Southern Recipes and Ways to Dress Them Up for Company

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