Cookbook

The Pasta Revolution

Name: The Pasta Revolution
Author: Editors at America's Test Kitchen, Editors at America's Test Kitchen

Editors at America's Test Kitchen, Editors at America's Test Kitchen

Publisher: Boston Common Press

Edition: 2012

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Fettuccine Alfredo
⭐ 4.0 · 1 review · Page 176
Skillet-Based Tex-Mex Macaroni
⭐ 4.0 · 1 review · Page 54

Recent Recipe Reviews

Skillet-Based Tex-Mex Macaroni

BethNH

4/5

10 years ago

My son went through this cookbook last night to choose a new pasta recipe for a pre-meet dinner. I turned down the first recipe that involv... Read review

0 helpful

Fettuccine Alfredo

BethNH

4/5

12 years ago

We eat a lot of pasta during track and cross country season and we really like Alfredo. This particular recipe uses much less butter than th... Read review

2 helpful