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Cover for The Cuisine of the Sun : Classical French Cooking from Nice & Provence
Cookbook

The Cuisine of the Sun : Classical French Cooking from Nice & Provence

Mireille Johnston
Publisher: Biscuit Books, Incorporated
Edition: 1996
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  1. Suppions aux Legumes
    ⭐ 5.0 · 1 review · Page 130
  2. Tian de Courges
    ⭐ 5.0 · 1 review · Page 206

Recent Recipe Reviews

5/5
12 years ago
A favourite recipe from this book. I've identified it as a main course because it does stand up on its own (with a salad) but it would also... Read review
0 helpful
5/5
12 years ago
aka Squid with Vegetables - the vegetables in question being onion, red pepper and mushrooms. My squid were quite large so I gave them an e... Read review
0 helpful

Other Editions 1