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Cookbook

River Cottage Everyday

Hugh Fearnley-Whittingstall
Publisher: Bloomsbury Publishing PLC
Edition: 2009
77
Recipes
16
Recipe reviews
4.1
Avg recipe rating
2.0
Avg book rating

Hugh Fearnley-Whittingstall's 2009 cookbook contains 76 indexed recipes with an average rating of 4 out of 5 from 15 member reviews, with the most popular recipes being Chocolate and Beetroot Brownies, Devilled Lambs' Hearts, and Beetroot and Walnut Hummus. The book itself received 1 overall rating of 2 out of 5 from community members.

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Popular Recipes

Show All (77)
  1. Beetroot and walnut hummus
    ⭐ 5.0 · 1 review · Page 127
  2. Big mushroom on toast
    ⭐ 5.0 · 1 review · Page 57
  3. Devilled Lambs' Hearts
    ⭐ 5.0 · 1 review · Page 191
  4. Easy rich chocolate cake
    ⭐ 5.0 · 1 review · Page 384
  5. Leftover pork with fennel and new potatoes
    ⭐ 5.0 · 1 review · Page 212
  6. Warm leek and white bean salad with mustard dressing
    ⭐ 5.0 · 1 review · Page 280
  7. Bill's Rona oatcakes
    ⭐ 4.0 · 1 review · Page 87
  8. Butternut and nut butter soup
    ⭐ 4.0 · 1 review · Page 279
  9. Cranachan
    ⭐ 4.0 · 1 review · Page 346
  10. Leftover stew pasties
    ⭐ 4.0 · 1 review · Page 112
  11. Overnight home-cured bacon chops
    ⭐ 4.0 · 1 review · Page 186
  12. Tabula kisir
    ⭐ 4.0 · 1 review · Page 117
  13. Beetroot and Cumin Soup with Spiced Yoghurt
    ⭐ 3.0 · 1 review · Page 274
  14. Pizza
    ⭐ 3.0 · 1 review · Page 82
  15. Chocolate and Beetroot Brownies
    ⭐ 2.5 · 2 reviews · Page 397

Recent Recipe Reviews

Big mushroom on toast
Kestrel
5/5
5 years ago
Absolutely loved this dish! I used about 1/3 of the butter and it was still good, and used large portobello mushrooms. Took a little longer... Read review
0 helpful

Other Editions 1