Vegetarian Table : North Africa

Vegetable Broth

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Tmar Kweerat (Fatima's Date and Almond Truffles)

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Three-Bean Berkouksh

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Testira (Tunisian-Style Piperade)

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Tbikha aux Legumes (Green Beans and Carrots with Rice)

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Tarte a la Frita (Sweet Pepper Tart)

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Tagine Bil Hummus (Garbanzo Bean and Carrot Stew)

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Tagine Batata, Jilbana, Wa Kelbkok (Tagine of Potatoes, Peas and Artichoke Hearts)

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Tagine Batata Hlooma (Tagine of Yams and Carrots in Honey Sauce)

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T'Mar M'Hammar Bi Looz Met'Hoon (Dates Stuffed with Almond Paste)

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Spinach Briouats

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Spiced Preserved Lemons

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Spaghetti Kerkennaise (Spaghetti with Fresh Tomato and Caper Sauce)

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Soupe de Feves (Fresh Fava Bean Soup)

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Soupe aux Pois Chiches et au Potiron (Garbanzo and Pumpkin Soup)

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Slata Kraa (Fatma's Zucchini Salad)

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Slata Besla (Grilled Onion Salad)

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Sferya with Bessara

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Sandwich Tunisien (Ben Yedder Submarine)

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Salade de Pommes de Terre au Cumin (Pieds-Noirs Potato Salad)

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Salade de Lentilles

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Salade de Fenouil et Pamplemousse (Fennel and Grapefruit Salad)

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Salade de Concombres et Tomates (Cucumber and Tomato Salad)

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Salade de Coeurs D"Artichauts a L'Orange

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Romman Bi Nahna (Pomegranate and Mint Cup)

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Quick Preserved Lemons

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Potato Breiks with Olives and Capers (Tunisian Potato Turnovers)

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Phyllo Purses with Custard Sauce

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Ommok Houria (Mother Houria's Carrot Salad)

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Oija a la Courge (Tunisian Pumpkin Scramble)

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Mouna (Sephardic Egg Bread)

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Moroccan Style Preserved Lemons

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Mhalbi (Custard with Orange Flower Water)

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Meryem's Smem

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Medfouna (Berber Pizza)

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Mechwya Canapes

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Mechwya (Grilled Pepper Salad)

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Matisha Mahsheeya (Stuffed Tomatoes a la Casablancaise)

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Markode aux Pomes de Terre (Algerian-Style Frittata)

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Makhouda Nahna (Crustless Quiche with Mint)

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Makhouda Mechwya (Crustless Grilled Pepper Quiche)

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Makhouda D'Aubergine (Crustless Eggplant Quiche)

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Makhouda aux Epinards (Crustless Spinach Quiche)

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Loubia B'Dersa (Algerian Chili)

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Looma (Fried Honey Puffs)

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Khalota (Vegetable Medley)

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Khadidia's Tabil

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Kesra (Moroccan Bread)

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Kefta aux Oeufs (Vegetarian Meatballs with Eggs in Tomato Sauce)

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K'Raa Beyda (Stuffed Zucchini in Egg and Lemon Sauce)

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Hodra Mechwya (Grilled Vegetable Kabobs with Charmoula Marinade)

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Hlelem (Tunisian Vegetable Soup)

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Harissa

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Harira

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Garlic and Cheese Betzels

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Fricassees (Fried Sandwiches)

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Foul Mudammas (Fava Bean Stew with Olives)

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Egg Breiks (Tunisian Egg Turnovers)

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Doigts de Fatma

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Djaja Tarat (Lentils with Yams)

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Danielle's Sun-Dried Peppers

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Couscous T'Faya (Couscous with Caramelized Onions and Raisins)

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Couscous Mesfouf (Couscous with Dried Fruit)

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Couscous Kabyle (Couscous from the Kabylie Region)

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Couscous Belboula (Barley Grit Couscous)

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Couscous Beidaoui (Couscous Casablanca Style)

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Couscous aux Fenouils Meherzia (Meherzia's Couscous with Fennel)

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Chou-Fleur et Courgettes en Salade

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Chorba el Khodra

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Chorba bil Matisha

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Chlada Felfla (Pepper Salad with Preserved Lemon)

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Chef Ahmed's Eggs Malsouka (Egg and Spinach Pie)

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Cheese Mantecaos

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Chalada Fawakeeh Bi Ma Z'Har (Orange Flower Fruit Cup)

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Chalada Dra (Aicha's Corn Salad)

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Chakchouka (Fried Pepper Salad)

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Cassolita (Baked Winter Squash with Caramelized Onions)

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Cashew Bastilla (Cashew Phyllo Pie)

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Boureks Felfel (Sweet Pepper Turnovers)

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Boisson aux Fraises (Kelibia Smoothie)

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Bharat

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Aziza's Zahlouk (Eggplant Salad)

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Aubergines Farcis (Stuffed Eggplant)

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Aubergine a L'Ail (Garlicky Eggplant Salad)

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Atay Bi Nahna (Mint Tea)

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Assiette Tunisienne (Tunisian Salad Plate)

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Artichauts Farcis (Stuffed Artichokes)

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