Vegetarian Table : North Africa

Moroccan Style Preserved Lemons

Page 15

Quick Preserved Lemons

Page 17

Spiced Preserved Lemons

Page 17

Meryem's Smem

Page 18

Harissa

Page 19

Bharat

Page 21

Khadidia's Tabil

Page 22

Vegetable Broth

Page 23

Danielle's Sun-Dried Peppers

Page 29

Cheese Mantecaos

Page 30

Sferya with Bessara

Page 32

Doigts de Fatma

Page 33

Garlic and Cheese Betzels

Page 35

Spinach Briouats

Page 36

Mechwya Canapes

Page 37

Harira

Page 41

Hlelem (Tunisian Vegetable Soup)

Page 42

Three-Bean Berkouksh

Page 43

Soupe aux Pois Chiches et au Potiron (Garbanzo and Pumpkin Soup)

Page 45

Loubia B'Dersa (Algerian Chili)

Page 46

Soupe de Feves (Fresh Fava Bean Soup)

Page 47

Chorba el Khodra

Page 48

Chorba bil Matisha

Page 50

Salade de Coeurs D"Artichauts a L'Orange

Page 52

Chalada Dra (Aicha's Corn Salad)

Page 53

Salade de Lentilles

Page 54

Chou-Fleur et Courgettes en Salade

Page 55

Ommok Houria (Mother Houria's Carrot Salad)

Page 56

Salade de Fenouil et Pamplemousse (Fennel and Grapefruit Salad)

Page 58

Aubergine a L'Ail (Garlicky Eggplant Salad)

Page 59

Matisha Mahsheeya (Stuffed Tomatoes a la Casablancaise)

Page 61

Salade de Concombres et Tomates (Cucumber and Tomato Salad)

Page 62

Mechwya (Grilled Pepper Salad)

Page 63

Assiette Tunisienne (Tunisian Salad Plate)

Page 64

Chlada Felfla (Pepper Salad with Preserved Lemon)

Page 66

Slata Besla (Grilled Onion Salad)

Page 67

Chakchouka (Fried Pepper Salad)

Page 68

Slata Kraa (Fatma's Zucchini Salad)

Page 69

Salade de Pommes de Terre au Cumin (Pieds-Noirs Potato Salad)

Page 70

Aziza's Zahlouk (Eggplant Salad)

Page 71

Makhouda aux Epinards (Crustless Spinach Quiche)

Page 75

Makhouda Mechwya (Crustless Grilled Pepper Quiche)

Page 76

Makhouda Nahna (Crustless Quiche with Mint)

Page 77

Makhouda D'Aubergine (Crustless Eggplant Quiche)

Page 79

Oija a la Courge (Tunisian Pumpkin Scramble)

Page 80

Testira (Tunisian-Style Piperade)

Page 81

Markode aux Pomes de Terre (Algerian-Style Frittata)

Page 82

Chef Ahmed's Eggs Malsouka (Egg and Spinach Pie)

Page 83

Tagine Batata Hlooma (Tagine of Yams and Carrots in Honey Sauce)

Page 87

Tagine Bil Hummus (Garbanzo Bean and Carrot Stew)

Page 88

Tagine Batata, Jilbana, Wa Kelbkok (Tagine of Potatoes, Peas and Artichoke Hearts)

Page 89

Kefta aux Oeufs (Vegetarian Meatballs with Eggs in Tomato Sauce)

Page 90

Djaja Tarat (Lentils with Yams)

Page 92

Foul Mudammas (Fava Bean Stew with Olives)

Page 93

Khalota (Vegetable Medley)

Page 94

Cassolita (Baked Winter Squash with Caramelized Onions)

Page 99

Artichauts Farcis (Stuffed Artichokes)

Page 100

K'Raa Beyda (Stuffed Zucchini in Egg and Lemon Sauce)

Page 102

Aubergines Farcis (Stuffed Eggplant)

Page 103

Hodra Mechwya (Grilled Vegetable Kabobs with Charmoula Marinade)

Page 105

Couscous aux Fenouils Meherzia (Meherzia's Couscous with Fennel)

Page 111

Couscous Mesfouf (Couscous with Dried Fruit)

Page 112

Couscous Beidaoui (Couscous Casablanca Style)

Page 113

Couscous Belboula (Barley Grit Couscous)

Page 114

Couscous Kabyle (Couscous from the Kabylie Region)

Page 115

Spaghetti Kerkennaise (Spaghetti with Fresh Tomato and Caper Sauce)

Page 117

Couscous T'Faya (Couscous with Caramelized Onions and Raisins)

Page 118

Tbikha aux Legumes (Green Beans and Carrots with Rice)

Page 119

Tarte a la Frita (Sweet Pepper Tart)

Page 123

Egg Breiks (Tunisian Egg Turnovers)

Page 124

Potato Breiks with Olives and Capers (Tunisian Potato Turnovers)

Page 125

Cashew Bastilla (Cashew Phyllo Pie)

Page 127

Boureks Felfel (Sweet Pepper Turnovers)

Page 128

Mouna (Sephardic Egg Bread)

Page 131

Fricassees (Fried Sandwiches)

Page 132

Sandwich Tunisien (Ben Yedder Submarine)

Page 134

Medfouna (Berber Pizza)

Page 135

Kesra (Moroccan Bread)

Page 138

Looma (Fried Honey Puffs)

Page 143

T'Mar M'Hammar Bi Looz Met'Hoon (Dates Stuffed with Almond Paste)

Page 144

Phyllo Purses with Custard Sauce

Page 145

Mhalbi (Custard with Orange Flower Water)

Page 146

Tmar Kweerat (Fatima's Date and Almond Truffles)

Page 148

Romman Bi Nahna (Pomegranate and Mint Cup)

Page 149

Chalada Fawakeeh Bi Ma Z'Har (Orange Flower Fruit Cup)

Page 150

Atay Bi Nahna (Mint Tea)

Page 153

Boisson aux Fraises (Kelibia Smoothie)

Page 154