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Cover for The Very Best Of Recipes for Health: 250 Recipes and More from the Popular Feature on NYTimes.com
Cookbook

The Very Best Of Recipes for Health: 250 Recipes and More from the Popular Feature on NYTimes.com

Publisher: Rodale Books
Edition: 2010
276
Recipes
90
Recipe reviews
4.1
Avg recipe rating
5.0
Avg book rating

Martha Rose Shulman compiled 250 recipes from the New York Times' popular health-focused recipe column, with 276 recipes indexed on Cookbooker and 90 member reviews averaging 4.1 out of 5 stars. The most frequently reviewed recipes include vegetable-forward dishes such as Soft Tacos with Mushrooms, Onion, and Chipotle Chile, Barley Soup with Mushrooms and Kale, and Pizza with Mushrooms, Goat Cheese, Arugula

Popular Recipes

Show All (276)
  1. Artichoke Heart Frittata
    ⭐ 5.0 · 1 review · Page 247
  2. Baked Orzo with Tomatoes, Roasted Pepper, and Zucchini
    ⭐ 5.0 · 1 review · Page 217
  3. Black Bean Chili
    ⭐ 5.0 · 1 review · Page 282
  4. Bruschetta with White Bean Puree
    ⭐ 5.0 · 1 review · Page 102
  5. Buckwheat Crepes
    ⭐ 5.0 · 1 review · Page 250
  6. Cooked Grains Salad with Tomato Vinaigrette
    ⭐ 5.0 · 1 review · Page 0
  7. French Toast with Raspberries
    ⭐ 5.0 · 1 review · Page 6
  8. Huevos Motulenos
    ⭐ 5.0 · 1 review · Page 252
  9. Indonesian-Style Chicken Salad
    ⭐ 5.0 · 1 review · Page 326
  10. Oatmeal Buttermilk Pancakes
    ⭐ 5.0 · 1 review · Page 8
  11. Pizza with Roasted Peppers and Mozzarella
    ⭐ 5.0 · 1 review · Page 113
  12. Rainbow Chard with Garlic and Ginger
    ⭐ 5.0 · 1 review · Page 138
  13. Refried Black Beans
    ⭐ 5.0 · 1 review · Page 279
  14. Roasted Tomato Soup
    ⭐ 5.0 · 1 review · Page 69
  15. Sauteed Summer Squash with Red Bell Pepper
    ⭐ 5.0 · 1 review · Page 162

Recent Recipe Reviews

4/5
9 years ago
DH liked this a lot. I served this as a main course with some cooked shrimp added, more or less a whole recipe for two. Quite tasty, easy an... Read review
0 helpful
11 years ago
A spicy and hearty chili - and you won't miss the meat. This recipe uses the slow simmered black beans, and turns them into chili by the ad... Read review
0 helpful