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Home / Cookbooks / Food and Cooking of Africa and Middle East: A fascinating journey through these rich and diverse cuisines: the culinary history; the ingredients; the techniques and over 150 authentic dishes
Cover for Food and Cooking of Africa and Middle East: A fascinating journey through these rich and diverse cuisines: the culinary history; the ingredients; the techniques and over 150 authentic dishes
Cookbook

Food and Cooking of Africa and Middle East: A fascinating journey through these rich and diverse cuisines: the culinary history; the ingredients; the techniques and over 150 authentic dishes

Josephine Bacon, Jenni Fleetwood, Mark O'Shea
Publisher: Lorenz Books
Edition: 2005
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