Ripe from Around Here: A Vegan Guide to Local and Sustainable Eating (No Matter Where You Live)

This 2010 vegan cookbook by Jae Steele contains 170 recipes focused on using locally sourced and seasonal ingredients, regardless of geographic location. Members have reviewed 8 recipes with an average rating of 4.4 out of 5 stars, with particular interest in dishes like Pad Thai in the Raw, Heart Beets, and South-in-Your-Mouth Peach Pecan Muffins. Published by Arsenal Pulp Press, the book provides guidance for adapting plant-based cooking to regional food availability