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Cookbook

Ripe from Around Here: A Vegan Guide to Local and Sustainable Eating (No Matter Where You Live)

jae steele
Publisher: Arsenal Pulp Press
Edition: 2010
170
Recipes
8
Recipe reviews
4.4
Avg recipe rating
0.0
Avg book rating

This 2010 vegan cookbook by Jae Steele contains 170 recipes focused on using locally sourced and seasonal ingredients, regardless of geographic location. Members have reviewed 8 recipes with an average rating of 4.4 out of 5 stars, with particular interest in dishes like Pad Thai in the Raw, Heart Beets, and South-in-Your-Mouth Peach Pecan Muffins. Published by Arsenal Pulp Press, the book provides guidance for adapting plant-based cooking to regional food availability

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Popular Recipes

Show All (170)
  1. "South-in-Your-Mouth Peach Pecan Muffins"
    ⭐ 5.0 · 1 review · Page 114
  2. Apple Cinnamon Buckwheat GRAWnola
    ⭐ 5.0 · 1 review · Page 100
  3. Heart Beets
    ⭐ 5.0 · 1 review · Page 182
  4. Pad Thai in the Raw
    ⭐ 4.0 · 2 reviews · Page 199
  5. Fennel and Pink Pearl Barley Salad
    ⭐ 4.0 · 1 review · Page 143
  6. Raspberry Millet Muffins
    ⭐ 4.0 · 1 review · Page 112
  7. Rhubarb Compote
    ⭐ 4.0 · 1 review · Page 94

Recent Recipe Reviews

Pad Thai in the Raw
Flystrother
4/5
13 years ago
Delicious! Like most raw food main dishes though this took some prep time slicing a wide variety of veg and components to the sauce. Read review
0 helpful
Pad Thai in the Raw
snoopy
4/5
14 years ago
Yum, yum. This salad is a good way to get a bunch of different fruits and veggies (zucchini, carrot, cabbage, apple, beets, and dates (in t... Read review
0 helpful
Raspberry Millet Muffins
snoopy
4/5
14 years ago
My muffins didn't come out too pretty, but they were very tasty. I used strawberries instead of raspberries; perhaps they have more water,... Read review
1 helpful