Name: Mediterranean Hot: Spicy Recipes from Southern Italy, Greece, Turkey & North Africa
Rating: 5 (1 reviews)
Author: Aglaia Kremezi

Mediterranean Hot: Spicy Recipes from Southern Italy, Greece, Turkey & North Africa

Aglaia Kremezi

Publisher: Artisan

Edition: 1996

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Aglaia Kremezi's 1996 collection features spicy recipes from Southern Italy, Greece, Turkey, and North Africa. Four recipes from the book are indexed on Cookbooker, with an average rating of 5 out of 5 based on four member reviews, including Spaghetti all'Amatricia with Eggplant, Pumpkin Risotto with Leeks, Chili, and Cilantro, and Pampanella. The book itself holds a 5 out

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North African Zucchini Salad with Garlic, Chili Paste, and Caraway

kaye16

5/5

15 years ago

An interesting dish; very tasty. Maybe you need to cook the zucchini until it's very soft. Mashing with a fork didn't work that well; I use... Read review

0 helpful

Pampanella (Pork Tenderloin in Pepper Sauce)

kaye16

5/5

15 years ago

Really yummy! The ingredients neglect to say how much vinegar to add, which is difficult when you're asked to sprinkle with half the vinegar... Read review

0 helpful

Pumpkin Risotto with Leeks, Chili, and Cilantro

kaye16

5/5

15 years ago

Yum! We thought this served 3 as a main course with salad, rather than 4-6 as advertised. Noted than the final preparation should begin more... Read review

0 helpful

Spaghetti all'Amatricia with Eggplant

kaye16

5/5

15 years ago

So far, this is our favorite variation of this sauce. I made a halfish recipe using plain tomato sauce I froze last fall. I didn't add the s... Read review

2 helpful

Mediterranean Hot: Spicy Recipes from Southern Italy, Greece, Turkey & North Africa

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