Cookbook

Twelve Months of Monastery Soups

Name: Twelve Months of Monastery Soups
Author: Brother Victor-Antoine D'Avila-Latourrette

Brother Victor-Antoine D'Avila-Latourrette

Publisher: Liguori Publications

Edition: 1996

175

Recipes

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All Recipes (175)

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Saint Basil Soup

Page 6

Chickpea Soup a la Provencale

Page 7

Mushroom Soup a la Marie-Louise

Page 8

Caldo Verde (Portugese Cabbage Soup)

Page 9

Artichoke and Potato Soup

Page 10

Cream of Pea Soup

Page 11

Brussels Sprout Soup

Page 12

Orzo Soup

Page 13

St. Anthony Soup

Page 14

Veloute a la Dubarry (Cauliflower Veloute)

Page 15

Cotriade Bretonne (Fish Soup from Brittany)

Page 16

Cherbah (Arabic Soup)

Page 17

Black-Eyed Pea Soup

Page 18

Spicy English Parsnip Soup

Page 19

Spinach Cream Soup

Page 20

Potage de Navets (Turnip Soup)

Page 22

Saint Scholastica Soup (Soupe Sainte Scholastique)

Page 23

French Lentil Soup

Page 24

Garlic Royale

Page 25

Polish Pearl Barley Soup

Page 26

Quick Black Bean Mexican Soup

Page 27

Escarole and Bean Minestra

Page 28

Old-Fashioned Cream of Leek Provencal Soup

Page 29

Bouillabaisse a la Marseillaise

Page 30

Country Mushroom and Sour Cream Soup

Page 32

Soupe du Berry (Red Bean Soup from Berry)

Page 33

Ravioli Potage

Page 34

Cheese Veloute

Page 35

Bulgarian Soup

Page 36

Saint Lioba Beer and Mushroom Soup

Page 38

Spicy Indian Soup

Page 39

Basic Onion Soup

Page 40

Minestrone di Verdura (Tuscan Green Vegetable Soup)

Page 41

Everyday Potato Soup

Page 42

Garlic Soup

Page 43

Lima Bean Soup

Page 44

Beguine Cream Soup

Page 45

Bread and Milk Soup

Page 46

Fava Bean Soup

Page 47

Watercress Soup

Page 48

Saint Patrick Irish Cheddar Soup

Page 49

Harrira (Moroccan Bean Soup)

Page 50

Butternut Squash Soup, Portuguese Style

Page 51

Soup Julienne

Page 52

Cream of Mushroom Soup a la Romaine

Page 54

Sweet Milk Soup for Children

Page 55

Potage Villageois (Village Vegetable-Macaroni Soup)

Page 56

Borscht

Page 57

Sour Cream Soup

Page 58

Potage Germiny (Sorrel Soup)

Page 59

Cream of Curry Potage

Page 60

Shrimp Soup de Luxe

Page 61

Three Peppers Soup

Page 62

Cream of Asparagus Soup

Page 63

Saint Joseph Chickpea Soup

Page 64

Cuban Black Bean Soup

Page 65

Vermicelli Soup

Page 66

Brussels Sprout Cream Potage

Page 67

Russian Chtchavel

Page 70

Potage Clamart (Turnip-Leek Potage)

Page 71

Shaker-Style Soup

Page 72

Asparagus-Orange Veloute

Page 73

Cabbage Soup

Page 74

Potage Celine (Carrot-Celeriac Soup)

Page 75

Cream of Broccoli Soup

Page 76

Irish Brotchan Soup

Page 77

Minestrone Monastico

Page 78

Potage Printanier a la Francaise (French Spring Vegetable Soup)

Page 79

Saint Germain Pea Soup

Page 80

Avocado Veloute

Page 81

Saint Christopher Soup

Page 82

Soup from the Ardennes

Page 84

Cream of Fresh Greens Soup

Page 85

Oyster and Mushroom Soup

Page 86

Danish Onion-Champagne Soup

Page 87

Potato Dumpling Soup

Page 88

Greek Spartan Soup

Page 89

Chervil Soup

Page 90

Solyanka (Cucumber Fish soup)

Page 91

Cream of Cauliflower Soup

Page 92

Zuppa di Pasta e Fagioli

Page 93

Carrot Soup a la Normande

Page 94

Exotic Chinese Cucumber Soup

Page 95

Spanish Cilantro Soup

Page 96

Celery-Orange Veloute

Page 97

Chilled Carrot Soup

Page 98

Saint Bertille Herb Soup

Page 100

Cream of Vegetable Soup a la Mode de Tours

Page 101

Consomme of Celeriac

Page 102

Jerusalem Artichoke Soup

Page 103

Colbert Clear Soup

Page 104

Cold Tomato Soup

Page 105

Shrimp and Corn Chowder

Page 106

Consomme Madrilene

Page 107

Avocado Soup

Page 108

Cold Salmon Chowder

Page 109

Pea and Carrot Minted Soup

Page 110

Neapolitan Zucchini Soup

Page 111

Cold Basil Soup

Page 112

Cream of Fennel Soup

Page 114

Garlic Consomme

Page 115

Broccoli Soup

Page 116

Soupe Pelou (Radish Greens Soup)

Page 117

Parsley Soup

Page 118

Gazpacho

Page 119

Garden Borscht

Page 120

Consomme Belle Fermiere (Farmer Vegetable Soup)

Page 121

Potage Crecy (Carrot Potage)

Page 122

Cold Zucchini Soup

Page 123

Spicy Carrot and Orange Soup

Page 124

Wild Rice Soup

Page 125

Cream of Celery Soup

Page 128

Monastery Quick Vichyssoise

Page 129

Potage du Jardin (Garden Vegetable Soup)

Page 130

Russian Cream of StringBean Soup

Page 131

Tomato Bouillon

Page 132

Cream of Corn Soup

Page 133

Tomato Soup Florentine Style

Page 134

Fennel, Zucchini and Tomato Soup

Page 135

Provencal Rainbow Soup

Page 136

Gumbo Potage a la Creole

Page 137

Curried Soybean Soup

Page 138

Minestra Toscana (Tuscan-Style Minestrone)

Page 139

Escarole Soup

Page 140

Red Bean and Rice Soup

Page 141

Brodo alla Romana (Broth Roman Style)

Page 144

Spinach Soup

Page 145

Pasta and Lentil Soup

Page 146

Traditional Austrian Cheese Soup

Page 147

Saint Seraphim Soup

Page 148

Soupe Savoyarde (Savoyard Cream of Potato Soup)

Page 149

Ossobuco Soup

Page 150

Southern-Style Vegetable Soup

Page 151

Beet Soup

Page 152

Soupe au Pistou (Provencal Vegetable Soup with Pesto Sauce)

Page 153

Leek and Potato Soup

Page 154

French Cream of Lentil Soup

Page 155

Corn Soup

Page 156

Okra Soup

Page 158

Potage au Potiron (Pumpkin Soup)

Page 159

Portuguese Kale Soup

Page 160

Black Bean Soup

Page 161

Potato and Cheese Soup

Page 162

White Bean Soup

Page 163

Broccoli Rabe and Bean Soup

Page 164

Zuppa alla Pavese

Page 165

Rice and Ham Soup

Page 166

Garbure Bearnaise (Bearn Country Soup0

Page 167

Swiss Chard and Lentil Soup

Page 168

Basic Monastic Garlic Soup

Page 169

Potage a l'Oseille (Cream of Sorrel Soup)

Page 170

Aigo-Boulido (Herb Bouillon)

Page 172

Saint Nicholas Soup

Page 173

Zuppa Tuscana (Tuscan Bread and Tomato Soup)

Page 174

Saint Lucy SoupSicilian Style

Page 175

Yellow Pea Soup

Page 176

Caldo Gallego (Galician Chickpea and Sausage Soup)

Page 177

A Hermit's Soup

Page 178

Simple Onion Soup

Page 179

Zuppa Vesubio (Vesuvio Vegetable-Cheese Soup)

Page 180

Soybean Minestra

Page 181

Gloucester English Cheese Soup

Page 182

Beer Soup

Page 183

Acorn Squash Soup

Page 184

Egg Soup

Page 185

Mushroom Soup

Page 186

Potage aux Deux Legumes (Celery-Carrot Soup)

Page 187

Meat Broth

Page 190

Consomme

Page 191

Vegetable Broth

Page 192

Chicken Broth

Page 193

Fish Broth

Page 193

Bechamel Sauce

Page 194

White Sauce

Page 194

Croutons

Page 195

Other Editions 1

Twelve Months of Monastery Soups

Victor D'Avila-Latourrette

Broadway · 1998 · ISBN 9780767901802