Cookbook
The Cook's Companion: The Complete Book of Ingredients and Recipes for the Australian Kitchen
13
Recipes
13
Recipe reviews
4.7
Avg recipe rating
5.0
Avg book rating
This 2004 Australian cookbook contains 13 indexed recipes with an average member rating of 4.7 out of 5 stars across 13 reviews. The most-reviewed recipes include Mustard Sauce for Corned Beef, Sticky Toffee Pudding, and Leek and Potato Soup. The cookbook itself has received a 5 out of 5 rating from 2 member book reviews.
australian