Cookbook

How To Eat In

Name: How To Eat In
Rating: 4 (1 reviews)
Author: Adam Byatt

Adam Byatt

Publisher: Bantam Press

Edition: 2010

Recipes

Recipe reviews

3.6

Avg recipe rating

4.0

Avg book rating

Adam Byatt's 2010 cookbook contains 5 indexed recipes with an average rating of 3.6 out of 5 from member reviews. The most-reviewed recipes include Black Olive Tapenade, Caesar Dressing, and Mackerel with Caesar Salad. The cookbook itself received a 4 out of 5 rating from one member review.

2012 3 reviews book reviewed recipes reviewed

Popular Recipes

Show All (5)

Caesar Dressing
⭐ 4.0 · 1 review · Page 220
Mackerel with Caesar Salad
⭐ 4.0 · 1 review · Page 190
Whole Roast Pork Belly with English Braeburn Apples and Polenta
⭐ 4.0 · 1 review · Page 120
Black Olive Tapenade
⭐ 3.0 · 1 review · Page 224
English Pea and Mint Soup
⭐ 3.0 · 1 review · Page 19

Recent Recipe Reviews

English Pea and Mint Soup

friederike

3/5

12 years ago

It tasted very nice, but ... Actually, there were a couple of things that weren't quite right. As it had been sieved, it was a lot thinner t... Read review

1 helpful

Whole Roast Pork Belly with English Braeburn Apples and Polenta

friederike

4/5

13 years ago

It was extremely delicious - but you'll have to like it, and not eat too much too quickly, as it is really fatty. But then again, hey, what... Read review

1 helpful

Mackerel with Caesar Salad

friederike

4/5

14 years ago

A very nice salad, but the dressing and the tapenade were much too strong in flavour! DB thinks that he might have added too much dressing,... Read review

1 helpful

Caesar Dressing

friederike

4/5

14 years ago

A very nice dressing, but pretty strong! Additionally, even though we made half the recipe for the dressing, we still have lots of dressing... Read review

1 helpful