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Cover for The Bold Vegetarian Chef: Adventures in Flavor with Soy, Beans, Vegetables, and Grains
Cookbook

The Bold Vegetarian Chef: Adventures in Flavor with Soy, Beans, Vegetables, and Grains

Ken Charney
Publisher: Wiley
Edition: 2003
4
Recipes
4
Recipe reviews
3.8
Avg recipe rating
3.0
Avg book rating

This 2003 vegetarian cookbook by Ken Charney focuses on plant-based cooking using soy, beans, vegetables, and grains. Four recipes from the book are indexed on Cookbooker, with an average recipe rating of 3.8 out of 5 based on member reviews; popular recipes include tofu with peanut sauce and black bean tofu tacos. The cookbook itself received an overall rating of 3 out of 5 from one member review.

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Popular Recipes

Show All (4)
  1. Charney's classic tofu with peanut sauce
    ⭐ 5.0 · 1 review · Page 124
  2. Black bean tofu tacos
    ⭐ 4.0 · 1 review · Page 182
  3. Roasted potatoes, chickpeas, and spinach with spicy cashew sauce
    ⭐ 4.0 · 1 review · Page 178
  4. Adzuki bean and butternut squash stew
    ⭐ 2.0 · 1 review · Page 176

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