The Bold Vegetarian Chef: Adventures in Flavor with Soy, Beans, Vegetables, and Grains

This 2003 vegetarian cookbook by Ken Charney focuses on plant-based cooking using soy, beans, vegetables, and grains. Four recipes from the book are indexed on Cookbooker, with an average recipe rating of 3.8 out of 5 based on member reviews; popular recipes include tofu with peanut sauce and black bean tofu tacos. The cookbook itself received an overall rating of 3 out of 5 from one member review.