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Cover for How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food
Cookbook

How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food

Mark Bittman, Alan Witschonke
Publisher: Wiley
Edition: 2007
169
Recipes
77
Recipe reviews
3.7
Avg recipe rating
4.2
Avg book rating

Mark Bittman and Alan Witschonke's 2007 vegetarian cookbook contains 169 indexed recipes with an average rating of 3.7 out of 5 from 77 member reviews. The most frequently reviewed recipes include Vegannaise, Muffins, Infinite Ways, and Grilled Eggplant Salad with Garlic and Saffron Mayonnaise. Members rated the book overall at 4.2 out of 5 across 5 reviews.

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Popular Recipes

Show All (169)
  1. Balsamic Strawberries with Arugula
    ⭐ 5.0 · 1 review · Page 42
  2. Braised Winter Squash in Caramel Sauce
    ⭐ 5.0 · 1 review · Page 368
  3. Broiled Cherry Tomatoes with Herbs
    ⭐ 5.0 · 1 review · Page 374
  4. Carmelized Onions
    ⭐ 5.0 · 1 review · Page 329
  5. Cinnamon Buns
    ⭐ 5.0 · 1 review · Page 716
  6. Citrus Tapioca Pudding
    ⭐ 5.0 · 1 review · Page 885
  7. Lentils and Potatoes with Curry
    ⭐ 5.0 · 1 review · Page 600
  8. mashed potatoes with pesto
    ⭐ 5.0 · 1 review · Page 342
  9. Oatmeal or Other Creamy Breakfast Cereal
    ⭐ 5.0 · 1 review · Page 572
  10. Parmesan Breadsticks
    ⭐ 5.0 · 1 review · Page 711
  11. Raw Onion Chutney
    ⭐ 5.0 · 1 review · Page 783
  12. Sushi Bowls
    ⭐ 5.0 · 1 review · Page 527
  13. Sushi Rice
    ⭐ 5.0 · 1 review · Page 527
  14. vinaigrette
    ⭐ 5.0 · 1 review · Page 762
  15. Muffins, Infinite Ways
    ⭐ 4.5 · 2 reviews · Page 692

Recent Recipe Reviews

Banana Strudel
kaye16
4/5
11 years ago
Easy to make and quite yummy. I used the optional rum. Once you've done something with filo/phyllo, you realize it's really pretty easy to t... Read review
0 helpful

Other Editions 2