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Cookbook

The New Basics Cookbook

Julee Rosso, Sheila Lukins
Publisher: Workman Publishing Company
Edition: 1989
51
Recipes
55
Recipe reviews
4.0
Avg recipe rating
4.0
Avg book rating

This 1989 cookbook by Julee Rosso and Sheila Lukins contains 51 indexed recipes with an average rating of 4 out of 5 stars based on 55 member reviews. The most frequently reviewed recipes are Kathleen's Devil's Food Cake, Amatriciana Sauce, and Wild Mushroom Soup with Madeira. Members have also rated the cookbook overall at 4 out of 5 stars across 3 book reviews.

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Popular Recipes

Show All (51)
  1. Billionaire's Broccoli
    ⭐ 5.0 · 1 review · Page 213
  2. Butterflied Leg of Lamb
    ⭐ 5.0 · 1 review · Page 469
  3. Buttermilk Waffles
    ⭐ 5.0 · 1 review · Page 452
  4. Chicken with Garlic, Lemon and Rosemary
    ⭐ 5.0 · 1 review · Page 400
  5. Fresh Mint Vinaigrette
    ⭐ 5.0 · 1 review · Page 567
  6. Grandma Clark's Soda Bread
    ⭐ 5.0 · 1 review · Page 623
  7. Hot and Sassy Corn Bread
    ⭐ 5.0 · 1 review · Page 626
  8. Market Street Meatloaf
    ⭐ 5.0 · 1 review · Page 525
  9. Not So Sloppy Joe
    ⭐ 5.0 · 1 review · Page 523
  10. Orange Lamb Stuffed with Mint and Pecans
    ⭐ 5.0 · 1 review · Page 571
  11. Rose Levy Beranbaum's Lemon Poppyseed Pound Cake
    ⭐ 5.0 · 1 review · Page 670
  12. Salad of lamb, Barley, and Green Beans
    ⭐ 5.0 · 1 review · Page 565
  13. Seeded Rye Bread
    ⭐ 5.0 · 1 review · Page 614
  14. Shredded Barbecued Beef
    ⭐ 5.0 · 1 review · Page 496
  15. Sorrel Soup
    ⭐ 5.0 · 1 review · Page 104

Recent Recipe Reviews

Minestrone
Toddles
3/5
7 years ago
I made this exactly as written. I thought it was fine but nothing special. This was my first time using salt pork and I think I would have l... Read review
0 helpful

Other Editions 1