This 2011 cookbook by Janneke Philippi focuses on apple pie variations and was published by Karakter Uitgevers. Four recipes from the book are indexed on Cookbooker, with member reviews averaging 3.5 out of 5, with the most-reviewed recipes being Individual Apple Pies, Tarte Tatin, and Apple Pie with an Almond Crust. The cookbook itself received a 4 out of 5 rating from one member review.
A beautiful book focused on a single dish - I'm actually amazed how many different recipes she found! However, not all of them are equally good, it has it's fair share of hits and misses.